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Chicken and Roasted Red Pepper Skewers

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4 (1 lb.) boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1 cup mayonnaise
1/3 cup jarred roasted red pepper s, finely chopped
1 clove garlic , minced

Directions

  1. Thread chicken onto skewers; place in shallow dish.
  2. Mix remaining ingredients until well blended; pour over skewers. Refrigerate 30 min. to marinate. Remove skewers from marinade; place on rack of broiler pan. Discard marinade.
  3. Broil, 6 inches from heat, 10 min. or until chicken is done, turning occasionally.

Note

  • If you have a fresh red pepper, you can easily roast it yourself to use in this recipe. Place pepper on foil-covered baking sheet. Broil, 4 inches from heat, until pepper is blackened on all sides, turning occasionally. Place pepper in paper bag; close bag. Let stand 20 min. or until pepper is completely cooled. Remove pepper from bag; peel away blackened skin with small sharp knife. Discard skin. Cut pepper lengthwise in half; remove and discard seeds. Chop pepper, then use as directed
  • Can also add bacon pieces to skewers

Substitutions

  • Substitute any firm-fleshed fish, such as halibut or tuna, for the chicken.

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Source: http://www.kraftcanada.com/recipes/chicken-roasted-red-pepper-skewers-87323

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About bnrboo

Hi! My name is Tina and I am an artsy-fartsy type with a love for all things colourful! I like to surround myself with things that make me happy and that includes my hubby G, and my two little angels, Z and W! I cannot forget my furry friends, Bonzo (the beagle) and my Bella Boo (tabby cat). I am a stay at home Mom for now who is always looking to do another project!

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