Yum Yum!

Standard

________________________________________________________________________________

Honey Chocolate Chunk Cookies

________________________________________________________________________________

1/2 cup (1 stick) butter

1 cup dark brown sugar, packed

1 large egg

3 tablespoons honey

1 teaspoon vanilla extract

1 cup all-purpose flour

3/4 cup whole wheat flour

1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

6 ounces (170 grams) chocolate, roughly chopped

 

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, beat together the butter and brown sugar until light and fluffy.
  3. Beat in the egg, honey, and vanilla extract. Stir in the flours, baking powder, baking soda, and salt. Gently fold in the chocolate chunks.
  4. Refrigerate the cookie dough for 15-20 minutes, or until chilled. Do not skip this step. The cookies will spread out too much if the dough is warm or room temperature.
  5. Drop cookies by the tablespoon onto a cookie sheet and bake for 8-10 minutes, or until lightly browned. Allow the cookies to rest on the cookie sheet for a few minutes to firm up before transferring to a cooling rack to cool completely.

Yields: approx. 3 dozen

 

________________________________________________________________________________

Source: http://www.pastryaffair.com/blog/honey-chocolate-chunk-cookies.html

________________________________________________________________________________

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s