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Stuffed Mushrooms

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3 lbs. medium sized mushrooms

1 tbsp. margarine or butter

8 oz. package cream cheese

1/4 cup green onions- minced

1/2 cup chopped mushroom stems

1 tsp. parsley

1 clove garlic- minced

salt & pepper to taste

paprika 

 

Directions:

  1. Clean & remove stems from mushrooms; chop stems finely. Saute mushroom stems, onions, garlic and parsley in butter until onions are soft.
  2. Add mushroom mixture to softened cream cheese; blend well. Season with salt & pepper.
  3. Stuff mushroom caps with approximately 1 tsp. of filling; sprinkle with paprika. Place on cookie sheet and bake at 400° F for 10 minutes, or until mushrooms soften.

Yields: approx. 48 mushrooms

 

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Source: not known

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