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Apple Dip with Cream Cheese, Caramel & Skor


2 (8 oz.) package of cream cheese, softened

4 tbsp. brown sugar

1 (12 oz.) container caramel topping

2 “Skor” Chocolate Bars

6-8  apples of your choice



  1. In a bowl, with an electric mixer, mix the cream cheese and the brown sugar until well blended.
  2. Spread the cheese mixture into a round glass pie baking dish.
  3. Chill for one hour.
  4. Spread the caramel topping over the cream cheese mixture in the dish.
  5. Chop the “Skor” chocolate bars into small pieces and sprinkle over the caramel topping.
  6. Serve with peeled or unpeeled apple slices.


  •  For a smaller size dip- use 1 pkg. cream cheese, 2 Tbsp. brown sugar, 1 Skor bar
  • If possible, choose a variety of apple that does not discolour as quickly as other varieties of apple. Examples of the best choice for apples for dip are: “Granny Smith” and “Cortland”
  • You can also toss the prepared apple slices in a bowl with a little lemon juice to help the apples keep their colour longer
  • “Marzetti” Caramel Topping is also available in “Fat Free” and “Light”
  • If you’re really daring, experiment dipping with marshmallows or pretzels



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