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Easy Pumpkin Muffins

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1 14 oz. can pumpkin

¾  cup white sugar

1 egg

1/3 cup melted margarine or butter

1 tsp. baking soda

1 tsp.baking powder

½ tsp.salt

½ tsp. cinnamon

½ tsp. nutmeg

1 ½ cups flour

1 cup raisins 

 

Directions:

  1. Mix the pumpkin, sugar, egg and margarine together. Set aside.
  2. In a separate bowl, mix together baking soda, baking powder, salt and flour.
  3. Mix wet and dry ingredients all together, and stir well!
  4. Pour into greased muffin tins, and bake at 350° for approximately 20 minutes.

Notes:

  • Optional- I put a crumbly coating on top. Mix some oatmeal, brown sugar and melted butter to make a crumbly topping and top muffins*
  • These are much more flavourful the next day, and they freeze very nicely too!

Yields: 12 large muffins

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Source: http://www.catcancook.com/easy-pumpkin-muffin-recipe/

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