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Pumpkin Chocolate Chip Cookies


1/2 cup butter

1 cup canned pumpkin

1 cup sugar

1 egg, beaten lightly

1 tsp milk

1 tsp vanilla extract

2 cups all purpose flour

2 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

1 cup chocolate chips



  1.  Preheat oven to 375F.
  2.  Place butter in heat proof glass dish. Cover and microwave butter on high power for 30 seconds.
  3.  In a large bowl mix together pumpkin, sugar, melted butter, beaten egg, milk and vanilla.
  4.  In a separate bowl combine flour, baking soda, baking powder, cinnamon and salt.
  5. Add pumpkin mixture and mix until smooth. Stir in chocolate chips.
  6. Drop from a teaspoon onto a lightly greased baking sheet. Line up about 1 1/2 inches apart.
  7. Bake for 10-12 minutes until golden brown. Cool on baking sheet for 2 minutes, then remove to wire rack for cooling.


Yields: 3 dozen


Source: Unknown



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