Yum Yum!



Yum Yum!

Corn Dog Mini Muffins


I made these today and they were so yummy! They reminded me of a Pogo dog but a bit healthier as they were baked in the oven. They are delicious with mustard. I don’t really make a habit of having hot dogs but my babe likes them and I had a few in the freezer so I thought I would give them a try. They were a hit (if you call taking the hotdog out and leaving the muffin part- hee hee). The baby ate the whole thing. I will make them again… for us!

Corn Dog Mini Muffins

1/2 cup all-purpose flour

1/2 cup yellow cornmeal

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk

1/4 cup sugar

1/4 cup unsalted butter, melted

1 large egg

6 beef franks, cut into 1-inch pieces


  1. Preheat oven to 375° F. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside.
  2. In a large bowl, combine flour, cornmeal, baking soda and salt.
  3. In another bowl, whisk together buttermilk, sugar, butter and egg.
  4. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  5. Scoop 1 Tbsp. batter into each cup and place 1 hot dog piece into the center.
  6. Place into oven and bake for 8-10 minutes, or until golden brown.
  7. Remove from oven and cool on a wire rack.


Prep Time: 10 minutes    Cook Time:10 minutes    Total Time: 20 minutes    Yields: 20 mini muffins



Source: http://damndelicious.net/2013/01/30/corn-dog-mini-muffins/#_a5y_p=1176743



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