Amish Broccoli Salad
I make broccoli salad all the time for family get-together’s and it’s delicious. We all love it. When I came across this salad, I had to try it. I figured it had to be great as it is almost the same. It did not disappoint and it had the extra added veggie (the cauliflower) so it went a little further at meal time. The family said it was great and the only suggestion I received was to add more bacon! (from my brother). I had to use a little less than called for in the recipe because I ran out. So, I am sure if I had added what it said – I would have heard no complaints. I’m going to be switching this up with the broccoli one now and again! Yum!
1 head broccoli ( chopped )
1 head cauliflower ( chopped )
1 cup mayonnaise
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup sugar
1/2 teaspoon salt
1/2 pound bacon ( fried, crumbled )
- Combine the chopped broccoli and cauliflower in a large bowl.
- In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing.
- Add the dressing to the broccoli–cauliflower mix, stirring to evenly coat the vegetables.
- Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving.