One Pot Wonder Chicken Lo Mein


Boy oh Boy! Delicious!!! Even both girls ate it. If you know my family… that never happens! The only thing I did differently was slice the onions in smaller pieces and I cut the red pepper flakes in half (we are not a spicy family). It was just right- not too hot for the girlies.


One Pot Wonder Chicken Lo Mein

½ lb. boneless skinless chicken breast, cut into small chunks

1 box of linguini or fettuccini pasta, broken in half (I used whole wheat)

4 medium carrots, peeled and cut in thin 3 inch long strips

1 medium red bell pepper, cut in thin 3 inch long strips

1 bunch green onions, white part sliced and green part cut in 3 inch long strips

4 cloves garlic, minced

¼ cup soy sauce

1 tsp. garlic powder

1 tsp. corn starch

1 Tbsp. sugar

¼ tsp. red pepper flakes

4 cups chicken or vegetable broth

2 tsp. extra virgin olive oil



  1. Add the chicken, then the pasta, then the remaining ingredients to a large stockpot and cover.
  2. Bring to a rolling boil over high heat. Stir and reduce the heat to medium-low.
  3. Cook covered for about 15 minutes, stirring occasionally. Cook until most of the liquid is gone and the chicken is cooked through.
  4. Remove the lid and let the dish rest for 5 minutes before serving.


Prep: 15 min.    Cook: 20 min.    Total: 35 min.

Yields: 6 servings



Source: http://thewholesomedish.com/one-pot-wonder-chicken-lo-mein/ 



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