APRIL 14-20th
Here we go again. Doing this menu plan weekly (I used to do bi-weekly), really makes me realize how quickly the days are going. Last week, I made two new dishes that have definitely have made it into my recipe binder. The “Oven- Baked Cod” and the “Sour Cream Enchiladas” were both excellent and I will definitely enjoy them for years to come. I love finding new recipes that are so delicious and so easy to make! I posted the enchilada recipe last night and the cod recipe will be in the near future. On to today’s Menu Plan Monday…
Monday- Leftovers
Tuesday- BLT Wraps / Caesar Salad
Wednesday- Crockpot Beef & Broccoli
Thursday- Potato Soup / Biscuits
Friday- Tacos / Veggie Stix/ Hummus
Saturday- Homemade Pita Pizzas / Salad
Sunday- Easter Dinner! I’m bringing Amish Broccoli Salad
Have a great week! 🙂