Menu Plan Monday


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APRIL 28-MAY 4th

Enjoy the week! Trying out some new recipes once again! Which one’s will make it into my binder? Hmmmm….

Monday- White Pizza Grilled Cheese (carried over) / Salad

Tuesday- Meatball Stew/Crusty Bread

Wednesday- Leftovers

Thursday- Ground Turkey Gyros/ Tzatziki / Pita Breads

Friday- Fish Sticks / Tater Skins / Veggie Stix

Saturday- Chicken Fingers / Fries / Corn

Sunday- Scalloped Potatoes / Ham / Carrots


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